One of the simplest, and tastiest ways to eat chicken!
Preheat oven to 350
Arrange in shallow baking pan, skin-side up: 1 3-lb. fryer, cut up Combine and pour over, 1/3 c. margarine, melted 1/3 c. honey 2 Tb. prepared mustard 1 tsp. salt 1 tsp. curry powder Bake 11/4 hour, basting every 15 min., until chicken is tender and nicely browned. Good served with rice. |