Baked Zucchini Chips

1 small zucchini
1 tsp chili powder
½ tsp paprika
1/8 tsp cayenne pepper (or more if you like)
Salt and pepper to taste
1 ½ tsp butter or coconut oil, melted

Thinly slice the zucchini using a mandolin or sharp knife.

Toss the slices in the melted butter or coconut oil, then coat them with spices.

You can add additional spices if the zucchini isn’t coated to your liking.

Cover a baking sheet with parchment paper and then place the slices on top.

They can be close together, as they will shrink when baking.

Bake at your oven’s lowest temperature until they are crisp to the touch (about two hours).

These will go fast, so you may want to double or triple the recipe, especially if you have a lot of zucchini to use up!