Beer Fajitas
This is a traditional favorite in my home town in Tijuana, Mexico. Don't forget the beer to drink with the meal as well!
INGREDIENTS
- 8 to 12 Mission Flour Tortillas warmed
- 2 1/2 lb. Flank Steak
- 1 cup Beer
- 1/4 cup Lime Juice
- 2 Tbsp. Worcestershire Sauce
- 1 Bell Pepper sliced
- 1 Onion sliced
- 1 cup Salsa
- 1 1/2 cups Guacamole
- Vegetable Oil
DIRECTIONS
1. Trim any excess fat from steak. Combine beer, lime juice and Worcestershire sauce. Place steak in a shallow pan and pour marinade over steak. Cover and refrigerate 6-8 hours, turning occasionally.
2. When ready to cook, drain off marinade. Place 2 tablespoons oil in a 12 inch nonstick skillet. Cook bell pepper and onion in oil, add steak and cook 6-8 minutes, turning once. Remove from heat and cut steak into 1/2 inch strips.
3. Serve on warm tortillas with salsa and guacamole.
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