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Beer Fajitas

free traditional mexican recipes   Article 1 of 16: Free Traditional Mexican Recipes

Beer Fajitas

This is a traditional favorite in my home town in Tijuana, Mexico. Don't forget the beer to drink with the meal as well!



INGREDIENTS

DIRECTIONS

1. Trim any excess fat from steak. Combine beer, lime juice and Worcestershire sauce. Place steak in a shallow pan and pour marinade over steak. Cover and refrigerate 6-8 hours, turning occasionally.

2. When ready to cook, drain off marinade. Place 2 tablespoons oil in a 12 inch nonstick skillet. Cook bell pepper and onion in oil, add steak and cook 6-8 minutes, turning once. Remove from heat and cut steak into 1/2 inch strips.

3. Serve on warm tortillas with salsa and guacamole.



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