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Caldo De Res (Beef Soup)


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Free Traditional Mexican Recipes   Article 2 in 16 Mexican Recipes

Caldo de Res (Beef Soup)

This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.

Servings per Recipe: 4

INGREDIENTS

DIRECTIONS

  1. In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.
  2. Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.


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