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Caldo de Res (Beef Soup)

This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.

Servings per Recipe: 4

INGREDIENTS

• 1 pound beef shank
• 1 tomato, quartered
• 2 potatoes, cubed
• 1 onion, chopped
• 3 carrots, chopped
• 1/2 medium head cabbage, chopped
• 4 cloves garlic, minced
• 6 teaspoons chopped fresh cilantro
• 1 tablespoon salt
• 1/4 teaspoon ground cumin
• 2 fluid ounces fresh lime juice

DIRECTIONS

1. In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.
2. Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.