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Caldo De Res (beef Soup)

free traditional mexican recipes   Article 2 of 16: Free Traditional Mexican Recipes

Caldo de Res (Beef Soup)

This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.

Servings per Recipe: 4

INGREDIENTS

  • 1 pound beef shank
  • 1 tomato, quartered
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 3 carrots, chopped
  • 1/2 medium head cabbage, chopped
  • 4 cloves garlic, minced
  • 6 teaspoons chopped fresh cilantro
  • 1 tablespoon salt
  • 1/4 teaspoon ground cumin
  • 2 fluid ounces fresh lime juice

DIRECTIONS

  1. In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.
  2. Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.


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