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Chipotle Shrimp Tacos

Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.

Prep. Time: 15 Min
Cook Time: 15 Min
Ready In: 30 Min
Servings per Recipe: 6


INGREDIENTS

• 1 (12 ounce) package bacon, cut into small pieces
• 1/2 onion, diced
• 2 pounds large cooked shrimp - peeled, deveined, and cut in half
• 3 chipotle peppers in adobo sauce, minced
• 12 corn tortillas
• 1 cup chopped fresh cilantro
• 1 lime, juiced
• salt to taste (optional)

DIRECTIONS

1. In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.

2. Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.

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