Mexican Recipes
Mexican Recipes
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So put some chewy, crunchy or sweet bits into your batter. In fact I often buy bananas just for making this bread, impatiently waiting for their skin to turn brown and their flesh to become soft and sweet (see below for how to speed up the aging process). Use Old Bananas. ) Make Sure It's Light, Not Heavy. Finishing up with a wooden spoon helps ensure that the batter isn't over mixed. Who doesn't love easy wonderful aromatic banana bread? Over mixing strengthens the gluten, the protein in flour that gives yeast bread its chewy texture -- which you don't want in a quick bread. Any banana bread recipe falls under the category of 'Quick Breads' which means it is leavened with either baking powder and/or soda and is made by simply combining the wet ingredients with the dry ingredients. (read the full text now)
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