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What do all Banana Bread Recipes all start with? I always use these light, tough bowls. Finishing up with a wooden spoon helps ensure that the batter isn't over mixed. Sheets up sign helps with online sheets tasks; streamline for faster sign up sheets. Use Old Bananas.
Add a Couple Special Ingredients. There are several keys to easily making great banana bread. Any banana bread recipe falls under the category of 'Quick Breads' which means it is leavened with either baking powder and/or soda and is made by simply combining the wet ingredients with the dry ingredients. In fact I often buy bananas just for making this bread, impatiently waiting for their skin to turn brown and their flesh to become soft and sweet (see below for how to speed up the aging process).
So grab a bowl you can move quickly with. I also have some large mixing bowls that are light and tough - made out of stainless steel and another from a plasticy melamine. They are just so much easier to handle and wash up. The older the better. (Halt ripening by storing them in the fridge; the skin will brown but the fruit inside won't change. Banana bread starts with a thick sweet batter that is full of mashed bananas, ground cinnamon and toasted nuts. ) Make Sure It's Light, Not Heavy. (read the full text now)
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