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Our office is planning to upgrade from basic kettles to a proper coffee solution, and we're debating between a pod-based machine or a full commercial coffee vending setup. The team is around 30 people, and we want something reliable, not too noisy, and ideally easy to clean. Has anyone made a similar transition?
That’s a great idea—moving to a proper coffee setup really boosts morale. I’d say factor in how often people drink coffee and what kind of drinks they expect (like espressos or just black coffee).