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Laurent-Perrier was established in Tours-sur-Marne in 1812 and was the first family-owned independent Champagne House. It is both dry and sweet champagne labels. Their dry champagne is presented first, followed by their sweeter labels. Moreover, it is made up of 100% Chardonnay.
Furthermore, Laurent Perrier Champagne is based on the art of blending: blending grape varieties, the mixing of Crus and the blending of years. Beyond rare vintages, Laurent-Perrier brings this art to a peak with Grand Siecle.Therefore It contains 12% alcohol