2 lbs. fresh ground turkey
3 slices day old bread - pulled into crumbs
2 eggs slightly beaten
1 medium onion, minced
1/4 cup minced green pepper (optional)
2 tablesppons prepared horseradish
2 teasponons salt
1 teaspoon dry mustard
1/4 cup evaporated milk
3/4 cup catsup

Lightly mix all ingredients except 1/2 cup catsup
Mold in a 9x5x3 inch loaf pan
Spread top with remaining 1/2 cup catsup
Bake in a 375 degree oven for 1 1/4 hours

8 servings