Potato Salad
This dish was served at Dad's + Tom's + Rob's 185th birthday party in late April, 2006.   It was delicious!

Potato Salad

1/3 C Italian salad dressing
7 medium potatoes cooked in jackets, peeled, & sliced (6 cups)
3/4 C sliced celery
1/3 C sliced green onion
4 hard cooked eggs
1/2 C mayo
1 tsp mustard
1/2 tsp creamy horseradish

  1. Pour Italian dressing over warm potatoes, chill 2 hours (or overnight)
  2. Add celery & onion
  3. Chop egg whites & add
  4. Sieve egg yoks, mix with mayo, mustard and horseradish, fold into salad
  5. add salt to taste;  chill 2 hours or more
Makes 8 servings.

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