Camarones al Gruyere

(Shrimp with Gruyere Cheese Sauce)

 

½ kilo de camaron mediano limpio

½ kilo of clean médium sized already cooked shrimp

 

50 grams de mantequilla

3 tbsp.  of butter

 

1 ½ tazas de crema espera

1 ½ cups of sour cream

 

1 ½ tazas de queso gruyere rayado

1 ½ cups of grated gruyere cheese

 

3 cucharas de pimiento rojo picada

3 spoonfuls of red bell pepper finely chopped

 

Sal, pimiento

Salt and pepper

 

Cut the shrimp in 3 pieces

 

In a sauce pan put butter and the red bell peppers and sautee them.  

 

Add the sour cream and cheese.  Then salt and pepper.

 

Add the shrimp (already cooked and cut) and cook for like 5 minutes

 

Serve on slices of toasted and buttered  bread or whatever you like.