Stir-fried Asparagus
Stir-fried Asparagus

2 TB. olive oil
2 TB. sesame oil
1 bunch asparagus stalks, ends cut
1 TB. soy sauce
Red bell pepper, cut in chunks
1/2 cup chopped cashews (optional)

Heat olive and sesame oils in a large frying pan or wok over low to med. heat.  Add asparagus and bell pepper and stir fry a few minutes before adding soy sauce and cashews.  Cook until asparagus is tender but still crisp and bright green, stirring frequently.

1 / 1000 comments
Apr 7, 2010  ( 1 comment )  
Julie Carr (beekielou)
Sounds yummy!!
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