Frozen Yogurt Cool Whip Pie

8 oz (one small container) Cool Whip
18 oz (three individual servings) yogurt, any flavor
1 ready made graham cracker pie crust -- or make your own -- 
Mix 1 pack graham cracker crumbs, 1/3 cup sugar, and 6 T. melted butter or margarine until well blended . Press mixture into an 8 or 9 inch pie plate.  
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.


Thoroughly combine the Cool Whip and yogurt until smooth. 
Pour into pie crust and freeze until firm. 
Remove from freezer approximately 20 minutes before serving. 
Serve with fresh fruit if desired and enjoy!

1 / 1000 comments
Jun 28, 2010  ( 1 comment )  
Julie Carr (beekielou)
Thanks for sharing such an easy, delicious recipe!!
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