Served ~9/30/10 to Rose & 2 friends from Oxbow, Ian & Lucy
See also http://www.keepandshare.com/doc/2293570/vegetarian-master-piece
See also http://www.keepandshare.com/doc/2293597/chard-summer-squash
See also http://www.keepandshare.com/doc/2293602/chicken-with-leeks-rosemary-lemon

Stir fry:

• 2 diced onions
• then add 2 diced peppers
• then add diced chives or green onions
• add 1-2 TBSP curry
• add 2 C of small cherry heirloom tomatos

Slice & oven roast sweet potatoes

• peel & thinly slice bunch of sweet potatoes
• lightly coat with olive oil and roast in ~375 overn for ~1 hour till browned on both sides, turning at least once in middle

Make center grain dish:

• I used a 7-bean grain mix once,  another time I cooked 1 C red quinoa (on stove top) and 2 C of brownrice/wildrice mix from TJ. 

Assemble:

• in large blue dish pile & layer the greens in the center
• place sweet potatoe slices at edge of dish all way around
• layer veggie stir fry on top and lightly stir it into the grains
• sprinkle heavy layer of parmesan cheese over the center veggie/grains
• broil for 5 min till cheese is lightly browned

Offer avocado slices on side,  fried baked tofu slices on side

Dec 2013 came out well for Ian, Ramsay, Dandre, Lea + Andi, did steamed broccoli slightly al dente as greens on top of quinoa in center and under the veggie stir