Served ~9/30/10 to Rose & 2 friends from Oxbow, Ian & Lucy
See also http://www.keepandshare.com/doc/2293570/vegetarian-master-piece
See also http://www.keepandshare.com/doc/2293597/chard-summer-squash
See also http://www.keepandshare.com/doc/2293602/chicken-with-leeks-rosemary-lemon

• Couple pounds of skin or skinless diced chicken breasts
• Brown in olive oil
• when half browned add diced leeks in large quantity
• continue browning, add copious diced rosemary
• continue browning a little longer
• add a few ounces of lemon juice and cover & simmer for 10-15 min