Chicken (Shredded) - Chicken Chimichangas
2 1/2 cups chopped cooked chicken
2/3 cup salsa
1/3 cup green onion slices
3/4 to 1 tsp. ground cumin
1/2 tsp. crushed oregano
1/2 tsp. salt
flour tortillas
1/4 cup melted butter
shredded cheddar cheese

Combine chicken, salsa, green onion and spices in saucepan.  
Simmer 5 minutes or until most of the liquid has evaporated.  
Spoon about 1/3 cup of the mixture into tortilla.  Top with some cheese.  Fold two sides over filling, fold ends down.  
Place seam down in a 9x13 pan.  
Repeat until you run out of filling.
Brush melted butter all over the filled chimichangas.
Bake at 475 for about 13 minutes or until crisp and golden brown.

2 / 1000 comments
Nov 13, 2010  ( 2 comments )  
Julie Carr (beekielou)
Looks like a great recipe, one that I can follow!! Thanks for sharing
Kathy Carr (kathy)
I need to make these manana! Thanks for sharing.
    Report Objectionable Content   
Select a Color