Nanie Rie's Turkey Soup
2 large turkey drumsticks
12 c. water
2 tsp. salt
1/4 tsp. pepper
1 bay leaf
onion
carrots
celery
thyme
14 oz can diced tomatoes
12. oz. frozen corn
12 oz. frozen cut green beans
2 cups noodles
1 can kidney beans

Combine the turkey, water, salt, pepper and bay leaf in a large pot and simmer for 1 1/2 - 2 hours.  Take out meat and bones; set aside.
Add 1 large chopped onion, 3-4 carrots, chopped, 2 celery stalks chopped and 1/2 tsp thyme.  Add 1 14 oz. can diced tomatoes and cook for 20-30 minutes longer.  Then add 12 oz. corn and 12 oz. cut green beans.  Bring back to boil. Add 2 cups noodles and cook until pasta is tender and then add turkey meat back in with a can of drained and rinsed kidney beans.

Serve with fresh lemon if you want.

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