Enchiladas
chicken breasts
onion
salt
1/4 of onion
spoon of butter
2 cups sour cream
Cream cheese
green squash
corn
norte suiza
salt
tortillas
- Cook the chicken in boiling water with salt and onion
- Tear the chicken apart
- Cut onion and saute with butter in frying pan
- Then add torn up chicken
- Blend two cups of sour cream, 1/2 a phildelphia cream cheese in blender
- Cut three calabezas
- Mix corn, squash, nort suiza (3 cubes), sal
- Roll the mixture into tortillas
- Pour green salsa on top of enchiladas
- Cover with grated cheese
- Put in oven for 20 minutes
Salsa
- Cook green tomato in boiling water
- Put green tomato, ajo, onion, and a little bit of water in a blender
1. cece pedhuga de pollo (3 chicken breasts)
2. la deshebras Cook with salt, a piece of onion, bay leaves and celery seeds
3. En un savien sofries con mantequilla cebolla, picas'calabazas *(en crudo), pones elde y la pechuga, ahi mismo espolvoreas Knorr suza
4. Por otro lado mezclas queso philadelphis (1/2 bar), crema y sal (1/2 tub)
5. lo incorpoas al pollo
6. ya sea que lo hagas como lasagna o enchilada
Salsa:
7. La salsa la haces normal como el fueran cualquier enchildada verde
10 green tomatoes,, cook in boiling water and then saute in oil and salt.
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