2 Cups Cheddar Cheese
2 Cups Sour Cream
1/2 Chopped Onion
1/2 teaspoon Pepper
1 teaspoon Salt
1/4 teaspoon Garlic Salt
1/2 Cup Melted Butter
2 lb. Bag of Hashbrowns
1 Can Cream of Mushroom Soup
Mix everything and put in 9x13 pan
Optional - Top with 2 Cups crushed cornflakes and 1/4 cup melted butter
Bake 1 hour at 350