2 Cups Cheddar Cheese 2 Cups Sour Cream 1/2 Chopped Onion 1/2 teaspoon Pepper 1 teaspoon Salt 1/4 teaspoon Garlic Salt 1/2 Cup Melted Butter 2 lb. Bag of Hashbrowns 1 Can Cream of Mushroom Soup Mix everything and put in 9x13 pan Optional - Top with 2 Cups crushed cornflakes and 1/4 cup melted butter Bake 1 hour at 350
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