Potato (Hash Brown) Casserole
2 Cups Cheddar Cheese
2 Cups Sour Cream
1/2 Chopped Onion
1/2 teaspoon Pepper
1 teaspoon Salt
1/4 teaspoon Garlic Salt
1/2 Cup Melted Butter
2 lb. Bag of Hashbrowns
1 Can Cream of Mushroom Soup

Mix everything and put in 9x13 pan

Optional - Top with 2 Cups crushed cornflakes and 1/4 cup melted butter

Bake 1 hour at 350

1 / 1000 comments
Jan 11, 2011  ( 1 comment )  
1/11/2011
5:38pm
Julie Carr (beekielou)
Looks like a great dish to share at a church potluck!  Thanks for sharing.
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