2 lbs. mahi mahi fillets
1/2 c. dark rum
1/2 c. fresh lime juice
2 onions, sliced into thin rings
1 lemon, sliced
2 tsp. dried oregano
4 TB. butter
ground black pepper to taste
Arrange fish fillets in oven proof 9x13 glass pan. Pour the rum and lime juice over the fish and place a slice of onion on each fillet. Cover and refrigerate for 2-4 hours.
Preheat oven to 325 degrees
Remove fish from the refrigerator and pour off about 3/4 of the liquid. Leave the onion slices in the dish and place a thick slice of lemon each fish fillet. Sprinkle with oregano and black pepper to taste. Place a pat of butter or margarine on each fillet.
Bake, covered, at 350 degrees for about 20 to 30 minutes or until fish flakes easily with a fork. Be careful not to overcook the fish or it will be be dry. Serve with the cooked onion and lemon slices. Yumm and so good for you!
("Thanks to Fil Nutter for this traditional Caribbean recipe.")