Mandarin Orange Salad
1/4 cup salad oil
2 TBS Apple Cider vinegar
2 TBS Sugar
1/2 tsp Salt
1/4 tsp Pepper
1/4 cup sliced almonds-toasted
1 head Butter Lettuce
2 TBS minced fresh parsley
1/4 cup chopped green onions
1 small can of Mandarin Oranges
Combine oil, vinegar, sugar, salt, pepper, and toasted almonds together in a jar.  Shake well and refrigerate for 2 hours or over night prior to serving.
 Pour dressing over lettuce leave, toss well, add parsley, onion and oranges.

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