1/4 c. salad oil
1 TB. sugar
2 TB. white wine vinegar
2 tsp. minced parsley
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
1/4 tsp. oregano leaves
1/8 tsp. seasoned pepper
1/2 large head iceberg lettuce
1/2 large head Boston lettuce
2 avocados, peeled and sliced
1/2 c. California walnuts

1.  To make the dressing, in large salad bowl, mix thoroughlly first 8 ingredients.
2.  Into dressing, tear iceberg and boston lettuce into bite-size pieces.  Add avocados; gentlly toss to coat everything.  Garnish with walnuts.