1 3 oz. pkg. cream cheese, room temp.

3/4 c. cottage cheese

1/2 c. dairy sour cream

3 tb. minced green onion

2 tb. diced green chilies

1/4 tsp. salt

1 c. chili and beans (8 oz. can)

1 2-1/4 oz. can sliced ripe olives

2 c. whole corn chips

1/2 c. crushed corn chips

1/2 c. grated sharp cheddar cheese

 

Preheat oven to 350.  Butter a 1 1/2 qt. casserole; set aside.  Blend cream cheese until smooth.  Add cottage chesse, sour cream, onion, green chilies and salt; mix well.  Combine chili and beans with olives.  Layer in buttered casserole, in order: 1 c. whole corn chips, cheese mixture, 1 c. whole corn chips and chili-oive mixture.  Sprinkle with crused corn chips.  Bake 25 min.  Remove from oven; sprinkle with chesse.  Bake 5 to 8 min. longer until cheese is melted.