Honey-Baked Chicken-from Kathy's Mennonite cookbook
Honey Baked Chicken - from the More-with-Less Cookbook

One of the simplest, and tastiest ways to eat chicken!
Preheat oven to 350
Arrange in shallow baking pan, skin-side up:

1 3-lb. fryer, cut up

Combine and pour over,

1/3 c. butter or margarine, melted
1/3 c. honey
2 Tb. prepared mustard
1 tsp. salt
1 tsp. curry powder

Bake 11/4 hour, basting every 15 min., until chicken is tender and nicely browned.  Good served with rice.

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