1 c. catsup
2 c. gingerale
30-40 frozen meatballs or homemade meatballs
Combine catsup and gingerale in crock pot. Add meatballs, sauce should cover all meatballs. Cook on low for 8 to 10 hours, medium 6-8 hours or high 4 to 6 hours.
Homemade meatballs:
3 lb. ground beef
1 lg. onion, chopped
1 1/2 c. dry bread crumbs or oatmeal
2 TB. parsley
1 TB. salt
1 TB.Worchestershire sauce
3/8 tsp. pepper
3 eggs
1 c. milk
Combine all ingredients and form into balls.