2 chickens, cut into pieces, or precut chicken breasts
1 can (4 oz.) mild green chilies
2 tsp. chili powder
vegetable oil
salt
Place chicken pieces in a shallow glass or ceramic dish. Combine ingredients and 1/4 oil in food processor or blender and blend until smooth. Pour over chicken. Toss to coat. Let stand for 4 hours in frig. Grill on BBQ!
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