2 lbs chicken thighs, skinless boneless, washed 4 garlic cloves, minced 1/4 cup chopped parsley 1 tablespoon salt 1 teaspoon pepper 1/3 cup grey pompon dijon mustard 1/4 cup balsamic vinegar 1 tablespoon sugar 1/4 cup olive oil 1 teaspoon dried rosemary
Add all ingredients to a ziplock gallon bag. Remove air and seal bag. Massage chicken until well coated.
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