Meatball wrapped in garlic bread with cheese. INGREDIENTS
1 can Pillsbury golden layers biscuits - each pulled into 2 layers. 10 frozen fully cooked italian style meatballs - thawed and cut in half. 2 sticks string cheese - cut each into 10 pieces. 1 tbs. Parmesan cheese 1/2 tsp Italian seasoning 1/4 tsp Garlic powder 1 cup Marinara sauce DIRECTIONS
1 Heat oven to 375. 2 Separate biscuits into 2 layers. 3 Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges. 4 Place seam side down into 9 inch round cake pan. 5 Sprinkle with parm cheese, garlic pwd. and italian seasoning. 6 Bake for 18-20 minutes or until golden brown. 7 Serve warm with warm sauce. 1
|