Roasted Pineapple Habanero Cheeseball


12 oz Cream cheese, softened 

4 oz Robert Rothschild Farm Pineapple Habanero Dip 

4-6 oz shredded cheddar cheese 

1/2 red onion, chopped. 

Blend together and roll into a cheeseball.

Chill for at least 1 hour 

and serve with crackers.

1 / 20 comments
Feb 14, 2014  ( 1 comment )  
Kathy Carr (kathy)

Hmmmmm! Never made a cheese ball before!

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