Chicken
Pasta
Cream Sauce
Garnish
Directions
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Wash and dry chicken breasts.
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Mix garlic powder, salt, and pepper and sprinkle on chicken.
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Grill chicken on the stove top in a skillet or outside on the barbecue grill, until it is done all the way through.
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Set chicken aside.
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Place pasta in salted boiling water and cook for 8-10 minutes or until al dente. Drain.
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Meanwhile saute the mushrooms and tomatoes in butter until soft.
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Place heavy cream, roasted garlic, pepper, salt, and parmesan cheese in food processsor and puree. (I use my blender)
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Place cream mixture in a sauce pan and bring to a boil. Turn down heat and simmer for 15 minutes or until sauce has thickened.
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Mix in mushrooms and tomatoes and add to the cooked pasta.
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Slice the grilled chicken and place on top of the pasta.
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Garnish with fresh parsley and grated parmesan cheese.
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Serve with salad and garlic bread.
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