1 lb. rigatoni or penne pasta

1 pkg. Jimmy Dean Regular Flavor Pork Sausage Roll (I use the one with no MSG)

1 jar(24 oz.) spaghetti sauce

2 tsp. dried Italian seasoning

1/4 tsp. salt

1 container (15 oz) ricotta cheese

2 c. (8 oz) shredded mozzarella cheese, divided

3 tbsp grated Parmesan cheese

2 tbsp chopped fresh parsley, optional

Directions:

1.  Preheat oven to 350 degrees.  Cook pasta and remove from heat 1 min. before suggested cook time; drain and set aside.

2.  Cook and stir sausage in large skillet over med-high heat 8-10 minutes or until thoroughly cooked.  Drain and return to skillet.  Stir in sauce, Italian seasoning, salt and cooked pasta.  Layer half of pasta mixture in a greased 13x9 in. baking dish.

3.  Mix ricotta and 1 c. of mozzarella and Parmesan cheese.  Spread over pasta.  Top with remaining pasta and mozzarella cheese.  Sprinkle with parsley.

4.  Bake for 30 mins. or until hot and cheese is melted.

~From Better Homes and Gardens magazine