Turkey Meatloaf


made this pretty exact to the receipe for Mazners+Ian/Ramsay

it was really delicious

used ground thigh meat from Cal Mart






2 tablespoons butter (or margarine)
1 cup onion, chopped
3 cloves garlic, minced
1 1⁄4 lbs ground turkey
1⁄2 cup breadcrumbs
1 egg (or 1/4 cup egg substitute)
3⁄4 cup catsup
2 teaspoons Worcestershire sauce
3⁄4 teaspoon salt
1⁄2 teaspoon black pepper



  • Melt butter in a skillet.
  • Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
  • Place mixture in a large bowl to cool for 5 minutes.
  • Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
  • Press meatloaf into an 8x4-inch loaf pan.
  • Spread remaining catsup on top.
  • Bake in a 350 degree oven for 50-55 minutes.
  • (Internal temperature should reach 165 degrees.)
  • Remove from oven and let stand 5 minutes before serving.




    Report Objectionable Content   
Select a Color