Pumpkin Spice Cake
Pumpkin Spice Cake (from Karen A.)

1 box spice cake mix
1 large can pumpkin
1 c. canned milk
1/2 t. salt
1/2 t. cinnamon
1/4 t. ginger
1/8 t. ground cloves
1/2 c. white sugar
1/2. c. brown sugar
3 eggs

Mix all ingredients together, except spice cake mix.  Pour into 13x9x2 pan.  Top with spice cake mix.  Do not mix together.
Pour 1 1/2 cubes melted butter evenly over top and sprinkle with 1c. chopped nuts. Bake 50 min. at 350 degrees. Can serve with Cool Whip if desired.
A yummy variation on pumpkin pies!

    Report Objectionable Content   
Select a Color