6 hard cooked eggs, cooled
1/2 teaspoon dry or 1 teaspoon prepared mustard
1/8 teaspoon salt
Dash pepper
3 tablespoons mayonnaise, salad dressing or dairy sour cream
1/2 tablespoon vinegar
1/2 teaspoon Worcestershire sauce
Remove shells from eggs and halve lengthwise.  Carefully remove yolks
and place in small bowl.  Mash yolks with forks and add remaining ingredients
except paprika, mix until fluffy.  Fill egg white halves with yolk mixture.
Sprinkle with paprika.           Makes 12 deviled eggs