Clam Chowder Manhattan/New England

Clam Chowder Manhattan/New England

 

  1. Defrost Base
  2. Add 2 cups Water per Blocks
  3. Add a 2 Cups Clams per Block
  4. Heat to Apropriate temperature

 None
 Important
 Cook
 Hostess
 Bus Boy
 Bartender
 Server
    Report Objectionable Content   
Select a Color