Many non-Arabs and non-Muslims don't know very much about Edmonton halal butcher and what the procedure is for the preparation, cooking and serving. Beyond the mere tradition of culture Halal meat is more nutritious and tastes more delicious than meat that comes from the average slaughterhouse in Edmonton.

Read on to learn more about the process of processing halal meat.

Halal Meat: The Essentials

Halal and Haram are two terms that apply to every facet of a Muslim's life. Halal is a legal term, whereas Haram refers to prohibited or illegal. These terms are used in relation to meat, ingredients, food products, cosmetics, and pharmaceuticals.

Halal meat comes from halal butcher Edmonton, who follow strict guidelines regarding the care and killing of animals. Pork is the sole animal to be considered to be haram in any way. If:

The animal was fed a diet of natural origin that included no antibiotics or hormones for the duration of its life. It must have had enough space to roam and must have access to clean air and fresh water.

A Tasmiyah blessing, which is the name given to Allah, must be said before or during slaughter. The animal must be facing Mecca. The slaughter is only watched by the animal.

To kill an animal swiftly, the knife that is employed to kill it has to be as precise and sharp as it is possible.

In order to allow the blood to drain the animal needs to be suspended upside-down.

It is not recommended to mix alcohol and pork with meat.

To give an example, the typical slaughtering process involves being restrained in a chute, being stunned mechanically or electrically and then being suspended by a hind limb. Slaughtering is usually done on a conveyor line where the animal is killed and chopped up.

Benefits of Halal Meat

1. Halal Meat is Chemical-Free

You'll never be aware of the food you're eating or the way they're treated in traditional farms and slaughterhouses. If they've been pumped with growth hormones or other chemicals and chemicals, you might not be able to tell the distinction.

Animals should be raised in a clean environment, and fed hormone-free food to ensure that they meet the requirements of halal slaughter. Halal-certified meat is 100% secure.

2. Halal Meat is Healthier

Halal butchers and meat producers adhere to very strict sanitation procedures and therefore, meat that comes from them is sure to be healthy, clean and fresh. Since the slaughtering process in halal requires that all blood must be removed, even from the organs, it implies that the halal butcher open now meat is more sanitary and free of harmful bacteria that can flourish in blood!

3. Halal Meat Is Nicer

Research has shown that when an animal is stressed prior to slaughter, it will lead to lower-quality meat. Stress can cause a drop in glycogen and lactic acids in the muscle of animals which leads to less flavorful meat and harder to chew.

The halal slaughtering process is more humane, leading to better tasting, healthier halal butcher. Less blood is present in the meat, which also produces a more delicious product.

Summary

Before they can be served to you Halal-certified meats have to go through stringent procedures and must be processed humanely. Animals are raised with care and fed only natural foods and then slaughtered under the guidance of Allah. All of this leads to meat that's much more nutritious and delicious!