Most suppliers in the mobile food vehicles China prefer food trucks due to their size and mobility. The term catering truck refers to a motorized vehicle or mobile catering unit that sells food to the general public. It may be that the definition of a food truck varies from city to city, which may explain why this definition seems vague.
There are some cities where a food truck is simply a set of heating devices on a van. In other areas, a food truck is a mobile kitchen built into a truck similar in size to a standard delivery truck. Since 2008, this definition has been the most common.
There is a range of 14 feet to 30 feet in length on these trucks. All of these trucks have fully functional kitchens that are regulated just like any commercial kitchen. Additionally, they have additional inspection requirements to make sure that the equipment can be transported safely between uses.
Food trucks on carts or trailers have the advantage of being more mobile. You can use parking spaces for two cars. Food trucks are usually parked in one location and must be towed by a secondary vehicle.
Mobile food vehicles: common options
Food trucks are mobile food vehicles
Approximately 90% of the mobile food vendors choose food trucks due to their variety of sizes and flexibility. By definition, a food truck is a motorized vehicle or mobile food unit that sells food to the general public. This definition is quite vague, but that may be because the definition of a food truck varies from city to city.
A food truck can be a set of heating units on the back of a pickup truck in some cities. In other areas, a food truck is a mobile kitchen built into a truck the size of a standard delivery truck. It has become the most common definition since the mobile food industry surged in 2008.
There is a wide range of lengths available for these trucks, ranging from 14 feet to 30 feet. These trucks have fully functional kitchens that are regulated just like any commercial kitchen. In between use, they have additional inspection requirements to ensure all equipment is safe to travel with.
There are several advantages to using a food truck over a cart or trailer, including its mobility and the ability to be parked in any designated parking space. Food carts, on the other hand, must be towable and must be parked in specific locations.
You can install a kitchen on a food truck that is almost as big as the one on some trailers, meaning you can use a truck rather than a cart.
Food carts are mobile food vehicles
A cart is different from a food truck because it does not travel on its own. Instead, it is towed by a vehicle and is usually dropped off for the period it is permitted.
You won't be able to fit much equipment or staff in food carts because of their size. Food carts typically range in size from 120 to 200 square feet.
In comparison to their food truck counterparts, food carts are much smaller. While this is a negative, it is also one of their biggest advantages. With less space...you'll pay less for electricity and propane to power your cart, giving you lower overhead. Therefore, your prices can be lower than those of mobile platforms.
Food trailers are mobile food vehicles
Food trailers also lack a drive train system, so you'll need a vehicle to tow them to the locations where you plan to sell food. However, trailers are much larger than food carts. Some reach the size of cross-country semitrailers.
With so much space available on these trailers, their owners can install much larger kitchens, which allows them to serve a much larger number of people than the average food cart or truck.
In most cities across the country, trailers are not allowed to park on public streets because they are too large. So, they are limited to serving customers at large events or parked in a static location.
Mobile Food Vehicles: Restaurants
Food trucks remain a unique dining experience in many locations across the country up to this point. However, diners in Los Angeles, or Sarasota Springs, New York, can dine somewhere that is truly unique. There's now another mobile food option for diners in these two cities: the bustaurant, a restaurant inside a bus. Get more info about mobile food trailer manufacturer.
These new eateries offer customers the option of stepping onboard and being seated at tables inside the bus instead of standing at a curb, ordering, and eating. The ordinances that regulate these buses prohibit kitchen operation while they're moving, despite their state-of-the-art kitchens.
The bottom line
The most important thing is to select the right platform for the area in which you plan to operate. Which of these mobile food vehicles are you considering? Are you an existing food truck owner?