Log In  |  Mobile View  |  Help  
Visiting Robert Carr's Shares (account name: robert)
Curried Squash Bake
2 each medium-sized zucchini, crookneck, and pattypan squash. (about 1 1/2 lbs)

1/2 cup mayonaise
2 tsp. each mustard and Worchestershire sauce
1/2 tsp. each curry powder and dry mustard
1/2 tsp. ground ginger
1/4 c. each wheat germ and grated Parmesan cheese
2 c. (8 oz.) shredded jack cheese

Cut squash into 1/4 in. slices.  Place in steamer basket and steam-cook over 1 in. of boiling water for 5 min.  or until barely tender.  Stir together the mayonaise, prepared mustard, Worchestershire, curry powder, dry mustard and ginger.  Place half the squash in the bottom of a greased shallow 2 qt. casserole.  Top with half the mayo mixture, half the wheat germ, half the cheeses.  Repeat the layers using remaining ingredients.  Cover and bake in a 375 oven for 20 min.  our until mixture is bubbly and cheese is melted.  Makes 6 to 8 servings.

 Important 2
 Important 3
 with Andrea
 Gee Whiz Labs
 Deleted Video
 Video needs updating!
 Work on this video next
 Video Updated
 Physical Therapy
 MLA—Return to Library
 MLA—Get from Library
 MLA—Read & Make Notes
 MLA—Work on these Notes
 MLA—Finished Reading
 MLA—Returned to Library
 MLA—Get from online
Creation date: May 12, 2006 9:57 pm     Last modified date: May 12, 2006 9:57 pm   Last visit date: Jul 21, 2019 3:38 am
    Report Objectionable Content   
Select a Color