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Honey Baked Chicken
Heat oven to 350.
2 broiler fryers, cut up (about 1.5-2.0 lbs. each)
1/2 cup butter or margarine, melted
1/2 cup honey
1/4 cup prepared mustard
1 tsp. salt
1 tsp curry poweder
Place chicken pieces in shallow baking pan, skin side up. Combine butter, honey, mustard, salt and curry powder and mix. Pour over chick and back at 350 deg for 1 1/4 hours; basting every 15 min until chicken is tender and nicely browned. Makes 4-6 servings.
Creation date: May 12, 2006 10:06pm Last modified date: May 12, 2006 10:06pm Last visit date: Apr 22, 2024 11:47pm
6 / 1000 comments Displaying comment thread
May 13, 2006 ( 1 comment )
5/13/2006
9:52am
Richard Carr (richard)
I remember this one! I lost the recipie maybe 20 years ago. It's great!
May 14, 2006 ( 1 comment )
5/14/2006
3:48pm
Robert Carr (robert)
yes, this was a real favorite. I'll have to try it again. When I was making it in the 80's I remember I could cut back on the added fat and it was still delicious. But maybe fat is back in fashion now...
May 15, 2006 ( 1 comment )
5/15/2006
3:05pm
Kathy Carr (kathy)
This one is originally from my Mennonite cookbook called "More with Less"!
May 16, 2006 ( 1 comment )
5/16/2006
4:08pm
Christina Roper (croper)
This is one of the main meals I remember eating growing up.
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