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Elizabeth Dierks
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 Deviled eggs
  
6 hard cooked eggs, cooled
1/2 teaspoon dry or 1 teaspoon prepared mustard
1/8 teaspoon salt
Dash pepper
3 tablespoons mayonnaise, salad dressing or dairy sour cream
1/2 tablespoon vinegar
1/2 teaspoon Worcestershire sauce
Paprika
 
Remove shells from eggs and halve lengthwise.  Carefully remove yolks
and place in small bowl.  Mash yolks with forks and add remaining ingredients
except paprika, mix until fluffy.  Fill egg white halves with yolk mixture.
Sprinkle with paprika.           Makes 12 deviled eggs

Creation date: Jul 24, 2009 7:30 pm     Last modified date: Jul 24, 2009 7:34 pm   Last visit date: Sep 29, 2016 3:27 am     link & embed ?...
1 / 1000 comments
Jul 26, 2009  ( 1 comment )  
7/26/2009
1:21 am
    
Kathy Carr (kathy)
They were very good!
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