Keep and Share logo     Log In  |  Mobile View  |  Help  
Select a Color
Deviled eggs
6 hard cooked eggs, cooled
1/2 teaspoon dry or 1 teaspoon prepared mustard
1/8 teaspoon salt
Dash pepper
3 tablespoons mayonnaise, salad dressing or dairy sour cream
1/2 tablespoon vinegar
1/2 teaspoon Worcestershire sauce
Remove shells from eggs and halve lengthwise.  Carefully remove yolks
and place in small bowl.  Mash yolks with forks and add remaining ingredients
except paprika, mix until fluffy.  Fill egg white halves with yolk mixture.
Sprinkle with paprika.           Makes 12 deviled eggs

Creation date: Jul 24, 2009 7:30pm     Last modified date: Jul 24, 2009 7:34pm   Last visit date: Feb 4, 2023 3:06am
1 / 20 comments
Jul 26, 2009  ( 1 comment )  
Kathy Carr (kathy)
They were very good!
    Report Objectionable Content