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Hot Turkey Sandwiches
You will need:
 2 tablespoons margarine or butter
 2 small carrots, thinly sliced diagonally (about 1/2 cup)
 1 medium onion, chopped  (about 1/2cup)
 1/4 cup sliced celery
 3/4  teaspoon snipped fresh thyme leaves
        or 1/4 teaspoon dried thyme
 2  cans or jars of Turkey Gravy
 Sliced cooked turkey (about 1/2 pound)
 Note * I would go to the butcher & have it sliced thicker
4 diagonally sliced pieces Italian bread toasted & opened faced
  Note* I would purchase the Colombo french sandwich rolls in sourdough
**In 2-quart saucepan over medium heat, in hot margarine, cook carrots, onion
celery and thyme until vegetables are tender, stirring occasionally.
**Stir in gravy.  Heat to boiling. Add turkey. Heat through, stirring occasionally.
Divide turkey and gravy mixture evenly among bread slices
**Serve with a side of green beans or broccoli flowerets.
Makes 4 servings
Prep time: 10 minutes
Cook time: 10 minutes
"Campbell's" Quick and Easy Recipes

Creation date: Nov 17, 2009 8:27pm     Last modified date: Nov 17, 2009 9:19pm   Last visit date: Feb 21, 2024 9:13pm
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