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Swedish Honey Cookies
1/2 cup butter or margarine, softened
2/3 cup  packed brown sugar
1/2 cup honey
1 egg
2 cups all purpose flour
1 teaspoon ground corriander
1/2 teaspoon baking soda
 1/2 teaspoon salt
1/4 teaspoon ground cinnamon

Cream butter, sugar, and honey; Beat in egg; Stir flour with remaining ingredients. Stir into creamed mixture, working to amke a soft dough.  Divide in half or quarters (for double recipe) Wrap in waxed paper. chill for at least an hour . 

 On a well-floured surface - easier on waxed paper. After neading in more flour into the dough as needed, use a rolling pin to roll the dough  to desired thickness. The cook book suggests 1/8 of an inch for crisper cookies.

 Cut into desired shapes with cookie cutters, and decorate with  sugar colors, raisins, nuts and cherries, or anything else you want.

Bake in a pre-heated 375 degree oven til golden, 5-to 7 minutes.

Creation date: Dec 28, 2009 9:02pm     Last modified date: Dec 28, 2009 9:09pm   Last visit date: May 23, 2024 9:55pm
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