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(approx 1 pound) chicken gizzards and hearts
cored and sliced
frozen spinach (unsalted)
1 pound baby
4 cups water
4 egg shells
14 fish oil gel
been in large 2 gallon slow cooker, and surround with vegetables.Whisk egg in water, and pour egg water
mixture over beef and veggie mix in slow cooker.Cover and cook on medium or high heat for 6
to 8 hours.Clean egg shells thoroughly ,
grind in an espresso grinder and set aside.Once beef mix is cooked shred beef and transfer mixture to a large
storage container, stir in egg shells, and pumpkin.Cool, and store in fridge.Makes enough for approx 14 servings for a
large dog.Serve with one fish oil
capsule at each meal.
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