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7 pounds of
boneless chicken (approx 14 breasts or 21 thighs)
(approx 1 pound) chicken gizzards and hearts
frozen carrots (unsalted)
frozen green beans (unsalted)
potatoes grated or sliced
14 fish oil gel
4 cups water
4 egg shells
1 bunch kale
chicken, carrots, green beans, sweet potatoes, and blueberries in large 2
gallon slow cooker.Whisk egg in water,
and pour egg water mixture over chicken and veggie mix in slow cooker.Cover and cook on medium or high heat for 6
to 8 hours.Clean egg shells thoroughly ,
grind in an espresso grinder and set aside.Shred kale and set aside.Once
chicken mix is cooked shred chicken and transfer mixture to a large storage
container, stir in kale, egg shells, and pumpkin.Cool, and store in fridge.Makes enough forapprox 14 servings for a large dog.Serve each meal with one fish oil capsule.
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