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Crispy Potato Cubes

Crispy Potato Cubes


  • 1/3 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon pepper
  • 5 medium potatoes, peeled and cut into 1-inch cubes (I use red potatos!)
  • 1/4 cup butter, melted
  • 1 garlic clove, minced
  • 1 bay leaf


  • In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf.
  • Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf. 
  • Yield: 4 servings.

Creation date: Dec 10, 2010 3:33pm     Last modified date: Dec 10, 2010 3:33pm   Last visit date: Apr 12, 2024 1:58pm
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