To make sure your calendar, event reminders, and other features are always
correct, please tell us your time zone (and other details) using the
drop-down menus below:
Set Date/Time format:
In 12 Hour format the hours will be displayed as 1 through 12 with “a.m.” and “p.m.”
displayed after the time (ex. 1:00p.m.). In 24 hour format the hours will be displayed as 00 through 23 (ex. 13:00).
You can always change your time zone by going to your Account Settings.
Use the dropdown menu to view the events in another time zone. The primary time zone will be displayed in parentheses.
Use the dropdown menu to view the events in another time zone. The primary time zone will be displayed in parentheses.
Visiting Kathy Carr(username: kathy)
Tag
Please wait...
Select a Color
Manage Applications
Check the items that you want displayed. Uncheck all to hide the section.
Calendars
Files
Addresses
To Dos
Discussions
Photos
Bookmarks
The “Switch Navigator” button will no longer be available after February 14, 2017.
Please learn more about how to use the new Navigator by clicking this link.
Kathy's Sweet Yams (nicknamed by Will)
This recipe was a big hit at our 2007 Thanksgiving dinner! I altered it a little bit and substituted whiskey for bourbon. The original recipe's name was Bourbon Sweet Potatoes (Yams) by LaLa on Recipe Zaar. 20 people gobbled this right up and asked what the secret ingredient was!
lb butter pecans. (I used glazed butter toffee walnuts)
1/4
lb butter
In a skillet, brown the pecans (can also be done in the oven). Can skip this step if they're already glazed.
In a big pot, boil the yams for 12 minutes with water just covering them. I cut the large yams up in halves or even quarters. Don't overboil.
After 12 minutes, drain the water and replace with ice cold water to stop the cooking--peel and slice the potatoes. (They peel easier if not too mushy).
In a big pan melt the brown sugar and butter together until saucy.
Add the bourbon or whiskey and heavy cream, blend together.
Add the sliced potatoes to the pan and mix around with the sauce.
Add the pecans and mix together while heating for a little bit, but not to cook the potatoes completely.
Pour everything into a casserole dish and heat in the oven at 375° for 25 minutes or until potatoes are cooked.
Attach this document to an event, task, or address
You can attach a link to this document to an event in your Calendar, a task in your To Do list or an Address. Check the boxes below for the data you want to
bring into the event’s or task’s description, and then click “Select text to copy” to have the next event or task you create or edit have the document text and link.
50 min