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Elizabeth Dierks
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 Dutch-style Beef and Cabbage (crockpot)
  
Ingredients:
  • 1 1/2 lbs Beef round steak, sliced in thin stips
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons oil
  • 2 large onions
  • 3/4 cup hot water
  • 1 tablespoon cider vinegar
  • 2 teaspoon Beef bouillon granules
  • 1 head cabbage
Directions:
 
  • slice round Steak into thin strips.
  • combine flour, salt, and pepper; coat meat with flour mixture.
  • heat oil in skillet and brown meat on all sides; transfer meat to crockery cooker.
  • add onions
  • in same skillet, add water, vinegar, and bouillon granules.
  • stir together, scraping browned bits from skillet; pour over meat and onions in cooker
  • cover and cook on LOW for 8 hours
  • about 15 minutes before serving, cut cabbage into 4 to 5 wedges.
  • cook in a 3 quart saucepan in a large amount of salted water until tender, 10 to 12 minutes; drain well.
  • serve Beef mixture over cabbage wedges
  • NOTE: I just add the cabbage to the crock pot over the Beef and onions
You can bake this in the oven
 Place in a covered casserole dish and bake @ 300 for 2 hours. You should double water, vinegar, bouillon mixture if you choose to bake it.

Creation date: Feb 14, 2011 8:34 pm     Last modified date: Feb 14, 2011 8:43 pm   Last visit date: Sep 24, 2016 1:12 am     link & embed ?...
1 / 1000 comments
Feb 15, 2011  ( 1 comment )  
2/15/2011
3:36 pm
    
Kathy Carr (kathy)
This looks good; I'll have to try it!
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