Log In  |  Help  |  Mobile View  
 
Visiting Kathy Carr's Shares (account name: kathy)
 
 Guinness Corned Beef
  
Prep Time 5 Minutes
Cook Time 6 Hours
Servings 6 Difficulty Easy

Ingredients

  • 1 package (around 3 Pounds) Corned Beef Brisket
  • 2 bottles (12 Oz. Bottle) Guinness
  • 1 cup Brown Sugar

Preparation Instructions

Remove the corned beef from the package. Rinse and pat dry. Trim some of the fat off.

Rub brown sugar onto the meat. Place in a slow cooker or crockpot and pour enough Guinness to adequately cover the entire brisket. Cook for 6 to 8 hours.

I serve this with roasted potatoes and carrots and of course, cabbage. Happy St. Patty’s!

2

Guinness Corned Beef

Added by clementinescooking on March 16, 2010 in BeefMain CoursesSlow Cooker

Prep Time 5 Minutes
Cook Time 6 Hours
Servings 6 Difficulty Easy

Ingredients

  • 1 package (around 3 Pounds) Corned Beef Brisket
  • 2 bottles (12 Oz. Bottle) Guinness
  • 1 cup Brown Sugar

Preparation Instructions

Remove the corned beef from the package. Rinse and pat dry. Trim some of the fat off.

Rub brown sugar onto the meat. Place in a slow cooker or crockpot and pour enough Guinness to adequately cover the entire brisket. Cook for 6 to 8 hours.

I serve this with roasted potatoes and carrots and of course, cabbage. Happy St. Patty’s!

 

Note from Kathy:  This is the best, most tender corned beef I have ever made, and so easy!!

The Guinness adds such flavor and I'll be making it again next week!


Creation date: Mar 15, 2011 9:44 pm     Last modified date: Mar 15, 2011 9:46 pm   Last visit date: Dec 9, 2016 4:50 am     link & embed ?...
    Report Objectionable Content   
Select a Color